Chicago Chefs Raise money for the new Chicago Hospitality Accountable Actions Database
Chicago Hospitality Accountable Actions Database (CHAAD), was created to document the anti-racist and pandemic safety policies of our favorite hospitality establishments so we know where to work and support in alignment with our values. They are reimagining how we all engage with favorite bars and restaurants. Their work includes collecting public statements of solidarity from businesses and keeping track of their equitable practices like COVID-19 safety, hiring practices, and more. Their goal is to create an app to make all this information searchable so that you can find and support restaurants that stand in solidarity with Black lives and treat their staff fairly.
More than a dozen chefs have come together to raise funds for the new Chicago Hospitality Accountable Actions Database project; hailing from neighborhood favorites like Lula, Split Rail, and Passarotto.
The Chefs have donated goods such as rhubarb soybean hot sauce, biscuit take-n bakes, pre-bottled chai, and more. The goods will be available upon a donation to the CHAAD project’s GoFundMe campaign and available for pickup at Lost Lake on August 31st.
To get a box or pantry please donate the specific amount to our crowdfunding campaign at https://www.gofundme.com/f/chaad-fund and put what it's for in the comments.

Participating Chefs:
Jennifer Kim Chef/Owner of Passerotto
@Jennifer.skim
Zoe Schor Chef/Owner of Split Rail
@zoeschor
Fred Noinaj Chef at Lost Lake
@fnoinaj
Joe Flamm Chef/Owner
@insta.flamm
Simone Freeman Owner of Sol Cafe
@sim1free
Palita Sriratana Chef/Owner of Pink Salt
@hi.palita
Margaret Pak Chef/Owner of Thattu
@marzlet
Nariba Shepherd Chef
@rebaru
Sarah & Ben Lustbader Chefs/Owners of Loaf Lounge @loaf_lounge
Valeria Chef/Owner of Loba Pastry + Coffe
@Valoui
Emily Spurlin Pastry Chef at Lula Cafe
@sourbittersalty
Matthew Richardson Chef at Only Child Bakery @onlychildbakery
Zed Aer Chef at Nymph
@zed.aer
PRESERVATION PANTRY $70 [19ct]
Passerotto Mushroom XO
Lost Lake Rhubarb + Soybean Hot Sauce
JSK Tomato Conserva
Joe Flamm’s Unnamed Project Rigatoni
Split Rail’s Fried Chicken Dredge
Passerotto 2019 Harvest Marigold Vinegar
LAST OF SUMMER $65 [19ct]
Split Rail Biscuit Take-n-Bakes w/ Spreads
Freeman Chai + Oatly Bottled Chai
Pink Salt Pickled Greens
Thattu Spicy Carrot Pickle
Nariba’s Trini Curried Mango Sauce
PASTRY BOX $30 [12ct]
Emily’s Berbere Molasses Cookie
Loaf Lounge Honey Oat Loaf
Only Child Cardamom Chocolate Cookie
Nymph Tarte aux Pralines Roses
Loba Glazed Cherry Robbies
ALL-OUT PASTRY CASE $45 [12ct]
Loba Pastry Pan de Coco
Thattu Masala Biscuit
Loaf Lounge Honey Oat Loaf
Emily’s Berbere Molasses Cookie
Only Child Cardamom Chocolate Cookie
Nymph Tarte aux Pralines Roses
Loba Glazed Cherry Robbies
FULLY STOCKED PANTRY $250 [1ct]
Loaf Lounge honey oat loaf
Emily's Berbere Molasses Cookie
Passerotto Ramp Ash Maldon
Passerotto Mushroom XO chili sauce
Passerotto 2019 harvest Marigold Vinegar
Split Rail Fried Chicken Dredge
Lost Lake Rhubarb + Soybean Hot Sauce
Joe Flamm's Unnamed Project Rigatoni
Split Rail Biscuit Take-n-Bakes w/ Spreads
Freeman Chai + Oatly Bottled Chai
Pink Salt Pickled Greens
Thattu Spicy Carrot Pickle
Nariba's Trini Curried Mango Sauce
JSK Tomato Conserva