This guide is designed as a resource for community organizers, event coordinators, and space holders to build environments where marginalized individuals, particularly queer, trans, and Black, Indigenous, people of color, can feel safe, respected, and empowered. We recognize the systemic harm often perpetuated against these communities and aim to offer tangible strategies for protecting individuals, managing conflict, and fostering intentional, accountable spaces. Whether you're organizing a protest, a communal event, or simply managing a shared space, this guide will equip you with tools for self-regulation, negotiation, and collective care.
A collaborative media project produced by the CHAAD Project, based in Chicago, IL, and Restaurantera Feminista in CDMX.
The dominant narrative inside hospitality spaces worldwide is that of chefs and owners, the majority of whom are predominantly white and male. Restaurant and bar spaces are highly diverse, employing more women and women of color than any other industry. Yet, their experiences, ideas, and voices go largely unheard in the food landscape.
Tables Crossing Borders is a collaborative media project produced by CHAAD, based in Chicago, IL, and Restaurantera Feminista in CDMX. We aim to center the work of hourly restaurant workers, primarily women, non-binary, trans, immigrant, caretakers, and people of the global majority.
We are small grassroots organizations operating in our communities. Your support helps us continue producing zines and paying writers and illustrators for their work. All funds will be used to pay our writers, illustrators, and editors, and go towards printing hundreds of free zines for our community.
As people dedicated to the restaurant and hospitality industry, we understand that water is a valuable resource in our workplaces. In this edition, we invite you to value our health just as much. All workers can and should redefine our work by changing its material conditions and promoting self-care for both body and mind.
As people dedicated to the restaurant and hospitality industry, we understand that water is a valuable resource in our workplaces. In this edition, we invite you to value our health just as much. All workers can and should redefine our work by changing its material conditions and promoting self-care for both body and mind.
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